Classic Piña Colada
10 ingredients
2 steps
Ingredients
- None None Sugar Syrup
- 1 1/8 cups sugar
- None None Pina Colada
- 1 oz white rum
- 1 oz dark rum
- 3 oz pineapple juice
- .75 oz sugar syrup
- 1.5 oz coconut cream
- None Handful ice cubes
- None Dash Angostura bitters
Directions
-
1To make sugar syrup, stir sugar and 1 cup water in small saucepan over low heat until sugar dissolves. Bring to a boil. Reduce heat and simmer, uncovered and without stirring, for 5 mins. Remove from heat and cool to room temperature. Store in an airtight container in the fridge for up to 1 month.
-
2To make pina coladas, blend all ingredients until smooth and pour into 2 tulip-shaped glasses.
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