Classic Posole

Ingredients

• 1 tablespoon ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 2-pound boneless pork shoulder (Boston butt)
• Kosher salt and freshly ground black pepper
• 1/2 red onion, sliced
• 1/4 cup vegetable oil
• 1/2 red onion, chopped
• 3 garlic cloves, minced
• 2 plum tomatoes, diced
• 6 cups low-salt chicken broth
• 1 28-ounce can undrained pinto beans
• 1 28-ounce can white hominy, drained
• 1 28-ounce can diced tomatoes with juices, pureed in blender until smooth
• 1 tablespoon oregano (preferably Mexican)
• 2 teaspoons ground cumin
• Kosher salt and freshly ground black pepper
• Shredded mild cheddar
• Chopped fresh cilantro
• Lime wedges
• Flour tortillas