Classic Pound Cake

6 ingredients
3 steps

Ingredients

  • 1-1/2 cup Sugar
  • 1/2 cups Butter, Softened
  • 1/2 cups Sour Cream
  • 3 Eggs
  • 1-1/2 cup All-purpose Flour
  • 1/4 teaspoons Baking Soda

Directions

  1. 1
    In a large bowl, cream together sugar and butter. Add eggs and sour cream, beat until fluffy. Add flour and baking soda last. Mix until all ingredients are incorporated well.
  2. 2
    Pour batter into a greased loaf pan. Bake at 375°F for 55 minutes to 1 hour or until a toothpick inserted into the center comes out clean.
  3. 3
    Top with whipped cream, berries, powdered sugar, a powdered sugar and milk glaze, or ice cream with your favorite sauce.

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