Classic Raisin Pie

Name: Classic Raisin Pie
Ingredients: 2 c. raisins; 1 c. each: orange juice and water; 1/2 c. sugar; 2 Tbsp. cornstarch; 1 tsp. allspice; 1/2 c. chopped nuts; 1 Tbsp. lemon juice; pastry for 2 crust 9-inch pie; beaten egg and sugar (for glaze)

9 ingredients

8 steps

Ingredients

2 c. raisins
1 c. each: orange juice and water
1/2 c. sugar
2 Tbsp. cornstarch
1 tsp. allspice
1/2 c. chopped nuts
1 Tbsp. lemon juice
pastry for 2 crust 9-inch pie
beaten egg and sugar (for glaze)

Directions

1

In saucepan, combine raisins, orange juice and water; bring to boil.
2

Reduce heat; simmer 5 minutes.
3

Combine sugar and allspice; stir into raisin mixture.
4

Cook and stir over medium heat until thickened, about 1 minute.
5

Remove from heat; stir in nuts and lemon juice.
6

Cool 10 minutes; pour into pastry-lined pie plate. Cover with top crust; seal and flute edges.
7

Cut slits for steam. Brush with beaten egg; sprinkle generously with sugar.
8

Bake at 425° for 10 minutes.