Classic Russian Dressing

4 ingredients
2 steps

Ingredients

  • 1 None large beet, trimmed
  • 2 tbsp coarsely chopped pickled onions
  • 1 tbsp capers, drained, rinsed
  • 1/2 cup sour cream

Directions

  1. 1
    Boil, steam or microwave beet until tender. Drain, reserving 1/4 cup cooking liquid. When cool enough to handle, peel then chop coarsely.
  2. 2
    Blend or process beet with remaining ingredients and reserved liquid until smooth.

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