Classic Spinach Dip

5 ingredients
4 steps

Ingredients

  • 1 (10 oz.) pkg. frozen, chopped spinach, thawed
  • 1 1/2 c. dairy sour cream
  • 1 c. Hellmann's mayo
  • 1 (8 oz.) can water chestnuts, finely chopped
  • 3 green onions, finely chopped

Directions

  1. 1
    Squeeze spinach until dry.
  2. 2
    In medium bowl, stir together spinach, sour cream, mayo, water chestnuts and green onions. Cover; refrigerate 2 hours.
  3. 3
    If desired, serve with pumpernickel bread or crackers.
  4. 4
    Makes 3 cups.

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