Classic Spinach Dip
5 ingredients
4 steps
Ingredients
- 1 (10 oz.) pkg. frozen, chopped spinach, thawed
- 1 1/2 c. dairy sour cream
- 1 c. Hellmann's mayo
- 1 (8 oz.) can water chestnuts, finely chopped
- 3 green onions, finely chopped
Directions
-
1Squeeze spinach until dry.
-
2In medium bowl, stir together spinach, sour cream, mayo, water chestnuts and green onions. Cover; refrigerate 2 hours.
-
3If desired, serve with pumpernickel bread or crackers.
-
4Makes 3 cups.
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