Classic Tuna Salad

Name: Classic Tuna Salad
Ingredients: 2 (6 ounce) cans solid white tuna packed in water; 1 tablespoon lemon, juice of; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 small celery rib, minced (about 1/4 cup); 2 tablespoons minced red onions; 2 tablespoons minced dill pickles or 2 tablespoons sweet pickles; 1/2 small garlic clove, minced; 2 tablespoons minced fresh parsley leaves; 1/2 cup mayonnaise; 1/4 teaspoon Dijon mustard

11 ingredients

3 steps

Ingredients

2 (6 ounce) cans solid white tuna packed in water
1 tablespoon lemon, juice of
1/2 teaspoon salt
1/4 teaspoon black pepper
1 small celery rib, minced (about 1/4 cup)
2 tablespoons minced red onions
2 tablespoons minced dill pickles or 2 tablespoons sweet pickles
1/2 small garlic clove, minced
2 tablespoons minced fresh parsley leaves
1/2 cup mayonnaise
1/4 teaspoon Dijon mustard

Directions

1

Drain tuna in colander and shred with fingers until no clumps remain and texture is fine and even.
2

Transfer tuna to medium bowl and mix in lemon juice, salt, pepper, celery, onion, pickles, garlic, and parsley until evenly blended.
3

Fold in mayonnaise and mustard until tuna is evenly moistened. (Can be covered and refrigerated up to 3 days).