Classic Vanilla Cheesecake

9 ingredients
8 steps

Ingredients

  • 1 9-inch graham cracker crust
  • 2 (8 ounce) packagessoft cream cheese
  • 23 cup sugar
  • 2 teaspoons vanilla
  • 3 eggs
  • 1 cup sour cream
  • 2 tablespoons sugar
  • 1 teaspoon vanilla
  • fresh berries

Directions

  1. 1
    Best if Made a day ahead!
  2. 2
    Beat cream cheese, sugar and vanilla in large bowl; add eggs one at a time and beat until smooth.
  3. 3
    Pour into crust and bake at 375 degrees for 25 minutes~ Remove and cool for 20 minutes.
  4. 4
    Combine topping ingredients and pour over baked cheese cake.
  5. 5
    Bake an additional 10 minutes.
  6. 6
    Cool to room temp.
  7. 7
    Cover and chill for at least 4 hours.
  8. 8
    Top with fresh berries!

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