Classic Whipped Cream

2 ingredients
5 steps

Ingredients

  • 1/2 cup whipping (35%) cream (125 mL)
  • 2 tbsp granulated sugar (25 mL)

Directions

  1. 1
    In a well-chilled mixer bowl fitted with whip attachment or with a hand-held mixer, whip cream on medium-high speed until soft peaks form.
  2. 2
    With mixer running, sprinkle sugar into cream and continue whipping until firm peaks form.
  3. 3
    Variation:
  4. 4
    Ginger Whipped Cream
  5. 5
    Add 1/2 tsp (2 mL) ground ginger to the cream after the sugar.

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