Classic Yellow Cupcakes

Name: Classic Yellow Cupcakes
Ingredients: 2/3 cup butter, softened; 3/4 cup sugar blend; 3 large eggs; 1-1/2 teaspoons vanilla extract; 2-1/4 cups cake flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 3/4 cup fat-free milk; Fat-free whipped topping, optional; 1 teaspoon confectioners' sugar

10 ingredients

3 steps

Ingredients

2/3 cup butter, softened
3/4 cup sugar blend
3 large eggs
1-1/2 teaspoons vanilla extract
2-1/4 cups cake flour
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup fat-free milk
Fat-free whipped topping, optional
1 teaspoon confectioners' sugar

Directions

1

In a large bowl, cream butter and sugar substitute until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, mixing well after each addition.
2

Fill paper-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until lightly browned and a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely.
3

Top with a dollop of whipped topping if desired, then dust with confectioners' sugar.