Classic Zucchini Bread

12 ingredients
4 steps

Ingredients

  • 3 cups All-purpose Flour
  • 1 teaspoon Salt
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 2 teaspoons Nutmeg
  • 3 whole Eggs
  • 1/2 cups Vegetable Oil Or Butter Flavored Olive Oil (Star Fine Foods)
  • 1/2 cups Greek Yogurt, Plain
  • 1 cup Granulated Sugar
  • 3 teaspoons Vanilla Extract
  • 2 cups Grated Zucchini, Slight Drained
  • 1 cup Chopped Walnuts Or Pecans (optional)

Directions

  1. 1
    Preheat oven to 350 F. Spray two 9 x 5-inch loaf pans with cooking spray.
  2. 2
    In a bowl mix together flour, salt, baking soda, baking powder and nutmeg; set aside.
  3. 3
    In a large bowl, add eggs, vegetable oil, yogurt, sugar, and vanilla extract; mix until well incorporated. Stir in zucchini. Carefully stir in flour mixture until just moistened. If adding nuts or other add ins, stir them in.
  4. 4
    Divide the batter between the two prepared bread pans. Bake in the heated oven for 40-50 minutes, or until a toothpick comes out clean when inserted into the center of a loaf. Remove from oven. Let bread cool in pan for 10 minutes, then take it out of the pan and let it cool on a rack. Slice each loaf into 12 slices.

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