Classical Corn Salad

5 ingredients
4 steps

Ingredients

  • 250 g sweet corn, canned
  • 250 g crabmeat or 250 g crab sticks
  • 5 hard-boiled eggs
  • 2 cups mayonnaise
  • salt, to taste

Directions

  1. 1
    Chop boiled eggs and crab meat (crab sticks).
  2. 2
    Add corn and salt.
  3. 3
    Stir mayonnaise into the salad.
  4. 4
    Mix the salad and refrigerate for a while.

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