Classy Cream

3 ingredients
3 steps

Ingredients

  • 8 ounces, weight Mascarpone Cheese
  • 9 Tablespoons Dulce De Leche Sauce (canned Or Homemade)
  • 16 ounces, fluid Heavy Cream

Directions

  1. 1
    Chill mixing bowl and mixer beaters in the freezer for at least 15 minutes before starting.
  2. 2
    Using chilled items, beat together dulce de leche and cheese until well combined. Add heavy cream and beat until it has a stiff consistency.
  3. 3
    Serve with fruit, cookies, in a trifle, on a cake, wherever you want rich, creamy goodness.

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