Clay'S Spicy Broccoli

Directions

1. 1
   Heat up 2 T Sunflower oil on high heat
2. 2
   Chop up a toe of garlic and 2 small dry spicy red peppers (bird's eye chilis), 1 t regular salt, and throw in the pan
3. 3
   Add 1 red bell pepper (chopped) saute until nearly al dente (3 minutes)
4. 4
   Add 1 large head of broccoli chopped for 5-10 min until al dente (put the broccoli stalks in before the florettes, as they take much longer to cook)
5. 5
   Add sesame oil, about 2 t, and 1 T soy sauce
6. 6
   Put in 1/3 cup chopped ginger, toss for one minute. Take off heat
7. 7
   Sprinkle sesame seeds 1 T and Maldon sea salt on top and add fresh cracked pepper