Claypot Chicken

Name: Claypot Chicken
Ingredients: 1 tablespoon olive oil; 1 onion, peeled and chopped; 1 thumb ginger, peeled and finely chopped; 1 clove garlic, peeled and chopped; 4 chicken thigh fillets, each cut into 6 pieces; 1 tablespoon brown sugar; 4 tablespoons basmati rice; 1 tablespoon fish sauce; 250ml chicken stock

9 ingredients

2 steps

Ingredients

1 tablespoon olive oil
1 onion, peeled and chopped
1 thumb ginger, peeled and finely chopped
1 clove garlic, peeled and chopped
4 chicken thigh fillets, each cut into 6 pieces
1 tablespoon brown sugar
4 tablespoons basmati rice
1 tablespoon fish sauce
250ml chicken stock

Directions

1

Heat the oil in a medium saucepan and gently soften the onion. Add the ginger and garlic and cook for a minute. Put the brown sugar, rice and fish sauce into the pan, give it all a good stir then add the chicken and the stock.
2

Simmer gently for 12-15 minutes until the chicken and the rice is cooked. Serve with a little chilli sauce if desired.