Clayudas

Name: Clayudas
Ingredients: 1 tablespoon canola oil; 1 small white onion, diced (1 cup); 1 garlic clove, minced (1 tsp.); 1 teaspoon ground cumin; 1 (15 ounce) can black beans, rinsed and drained; 1 (4 ounce) can chipotle chiles in adobo, drained; 12 teaspoon brown sugar; 32 inches flour tortillas; 8 ounces coleslaw mix; 12 cup fresh cilantro, chopped; 2 tablespoons lime juice

11 ingredients

13 steps

Ingredients

1 tablespoon canola oil
1 small white onion, diced (1 cup)
1 garlic clove, minced (1 tsp.)
1 teaspoon ground cumin
1 (15 ounce) can black beans, rinsed and drained
1 (4 ounce) can chipotle chiles in adobo, drained
12 teaspoon brown sugar
32 inches flour tortillas
8 ounces coleslaw mix
12 cup fresh cilantro, chopped
2 tablespoons lime juice

Directions

1

Preheat oven to 450F
2

Heat oil in saucepan over medium-high heat.
3

Add onion, and cook 5 minutes, or until translucent.
4

Add garlic and cumin, and cook 1 minute more.
5

Place onion mixture in blender with beans, chipotle chile, brown sugar, and 3 Tbs.
6

water.
7

Blend until smooth.
8

Season with salt and pepper.
9

Place 2 tortillas each on 2 baking sheets.
10

Spread bean mixture on tortillas, and bake 5 to 7 minutes, or until edges become golden.
11

Toss slaw in bowl with cilantro and lime juice.
12

Season with salt and pepper.
13

Top each clayuda with slaw, and cut into triangles.