Clear Wonton Broth

9 ingredients
4 steps

Ingredients

  • 1 chicken thigh, skin on
  • 1 carrot, coarsly chopped
  • 1 stalk celery, coarsly choppped
  • 1 small onion, quartered
  • 3 dime-sized pieces of ginger
  • 2 tablespoons Kosher salt
  • 1/4 teaspoon turmeric
  • 1/8 teaspoon MSG, (don't leave it out)
  • 5 white peppercorns, black can be substituted

Directions

  1. 1
    In a small pot bring chicken thigh to a rapid boil. Boil for 5 minutes. Discard water, clean and rinse thigh under running water
  2. 2
    In a large pressure cooker add all ingredients. Bring to a boil, skim for 5 min. Cover, and bring up to max pressure for 1.5 hours
  3. 3
    Strain and discard vegetables and chicken.
  4. 4
    Cool, and defat if desired.

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