Clementine Cake

Directions

1. 1
   Preheat the oven to 170C.
2. 2
   Peel the clementines, cut them into wedges and put them in a food processor to puree.
3. 3
   Beat the eggs with the sugar and the honey until light and foamy, add the oil, the vanilla seeds and the clementine puree.
4. 4
   Last, add the flour, potato starch, and sifted baking powder.
5. 5
   Mix well to combine.
6. 6
   Butter a cake pan and sprinkle with raw sugar.
7. 7
   Pour the batter into the cake pan.
8. 8
   Bake for approximately 40 minutes.
9. 9
   Remove the cake from the oven and let cool.