Clementine Crush

Directions

1. 1
   Combine the sugar and 1 cup water in a medium saucepan and bring to a boil.
2. 2
   Reduce the heat to simmer and continue to cook until all the sugar dissolves, 3 to 4 minutes.
3. 3
   Take the pan off the heat and add the mint leaves.
4. 4
   Allow this mixture to steep for 10 to 15 minutes and cool down.
5. 5
   Discard the mint.
6. 6
   Fill a large pitcher with the sparkling water and clementine juice.
7. 7
   Slowly add the cooled syrup to your desired sweetness and taste.