Clementine-Lime Pie

Directions

1. 1
   Preheat oven to 350F.
2. 2
   To make Crust: Stir all ingredients in a mixing bowl until well blended.
3. 3
   Press mixture into bottom and sides of 9-inch pie plate.
4. 4
   Bake 10 minutes.
5. 5
   Cool.
6. 6
   Reduce oven temperature to 300F.
7. 7
   Meanwhile, to make Filling: Mix lime juice, clementine juice, grated rind, egg yolks and condensed milk in a mixing bowl.
8. 8
   Line edge of bottom of crust with clementine sections.
9. 9
   Pour filling over top.
10. 10
    Bake about 15 minutes, or until firm.
11. 11
    Cool at room temperature, and refrigerate until completely firm, about 2 hours.
12. 12
    To serve, garnish with clementine sections and pecans.