Clementine Tart

Directions

1. 1
   Put butter and sugar in a thick-bottomed pan.
2. 2
   Peel clementines and oranges and cut into quarters.
3. 3
   Place in pan.
4. 4
   Cook for 15mins over a high heat.
5. 5
   If using pastry, roll out onto a floured surface, then place into flan dish.
6. 6
   Preheat oven to 210C (475F).
7. 7
   pour fruit and butter mixture into flan or pastry case, bae for 25 minutes
8. 8
   Serve warm or cold, with custard or cream.