Cleo

4 ingredients
4 steps

Ingredients

  • 2 cans cherry pie filling
  • 1 Duncan Hines white cake mix
  • 1/2 lb. oleo
  • Pecans

Directions

  1. 1
    Spread cherries in long baking dish (9 x 13 inch).
  2. 2
    Sprinkle dry cake mix over cherries.
  3. 3
    Pour melted oleo over cake mix. Sprinkle chopped pecans on top.
  4. 4
    Bake in a 350 degree oven 1 hour. Serve warm with whipped cream or ice cream.

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