Cleo'S Tea Cakes

Directions

1. 1
   Beat lard and sugar until light and fluffy.
2. 2
   Add vanilla and salt.
3. 3
   Add alternately flour and beaten eggs.
4. 4
   Dough should be firm but not sticky.
5. 5
   Refrigerate 1 hour.
6. 6
   Roll out 1/4 inch thick and cook on greased cookie sheets at 375° until brown on edges or make into rolls and refrigerate overnight.
7. 7
   Slice 1/4 inch thick and bake as usual.
8. 8
   Let cool in pan for 3 minutes before removing.