Cleveland Chili

12 ingredients
6 steps

Ingredients

  • 1 lb. ground sirloin
  • 1 green pepper
  • 1 onion
  • 1 stalk celery
  • 2 garlic cloves
  • salt to taste
  • pepper to taste
  • chili powder to taste
  • 2 Tbsp. butter
  • 2 cans chili beans
  • 1 large can stewed tomatoes
  • instant potatoes (optional)

Directions

  1. 1
    Saute onion, garlic, green pepper, celery, salt and pepper in butter.
  2. 2
    When cooked, remove from pan into bowl.
  3. 3
    Brown meat. Drain fat.
  4. 4
    Add bowl of sauteed items to browned meat.
  5. 5
    Add tomatoes, chili beans and spices.
  6. 6
    Simmer on low for 1 hour. Serve over mashed potatoes (optional).

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