Cliff's Bean Dip

Name: Cliff's Bean Dip
Ingredients: 1 (16 ounce) can black beans, drained and rinsed; 18 large onion, finely chopped; 14 cup pickled jalapeno pepper; 12 teaspoon minced garlic (more to taste); 1 teaspoon black pepper (less to taste); 14 teaspoon cumin (more to taste); 2 teaspoons chili powder; 1 tablespoon lime juice (juice of 1 lime)

8 ingredients

3 steps

Ingredients

1 (16 ounce) can black beans, drained and rinsed
18 large onion, finely chopped
14 cup pickled jalapeno pepper
12 teaspoon minced garlic (more to taste)
1 teaspoon black pepper (less to taste)
14 teaspoon cumin (more to taste)
2 teaspoons chili powder
1 tablespoon lime juice (juice of 1 lime)

Directions

1

Place all ingredients in blender and process until smooth.
2

NOTE: I used black beans that I had soaked and cooked myself and they must have been a little drier than those from a can, so I added about 2T of water to get it creamy.
3

Serve with tortilla chips, carrots and bell peppers for dipping.