Clinton'S Chips

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Combine flour, salt and baking soda on waxed paper.
3. 3
   Set aside.
4. 4
   Mix shortening, sugars and vanilla with an electric mixer until creamy.
5. 5
   Add eggs and beat until light and fluffy.
6. 6
   Add flour mixture and oats.
7. 7
   Stir in chocolate chips. Drop by well-rounded teaspoonful onto a greased baking sheet. Bake 8 to 10 minutes or until golden brown.
8. 8
   Remove baking sheet to a wire rack for 2 minutes before removing cookies.
9. 9
   Remove cookies onto a wire rack to cool completely.
10. 10
    Makes approximately 7 1/2 dozen cookies.