Clinton'S Recipe

7 ingredients
7 steps

Ingredients

  • 10 tortillas
  • 3 chicken breasts, cooked
  • 1 can green chilies
  • 1 (8 oz.) sour cream
  • 2 medium onions, chopped
  • 1 bottle chili sauce
  • 1 (8 oz.) pkg. Cheddar cheese

Directions

  1. 1
    Shred chicken (add to sauteed onions and green chilies).
  2. 2
    Add Cheddar cheese and sour cream.
  3. 3
    Mix well; cook over low heat until all is mixed together and melted.
  4. 4
    Warm tortillas in skillet and wrap mixture.
  5. 5
    Put in baking pan.
  6. 6
    Pour bottle of chili sauce over.
  7. 7
    Bake at 250° until warm clear through and sauce looks dry, 20 to 25 minutes.

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