Clock-Watcher Chicken

Name: Clock-Watcher Chicken
Ingredients: 4 boneless skinless chicken breast halves (4 ounces each); 1 medium onion, chopped; 2 tablespoons canola oil; 1 can (14-1/2 ounces) Italian diced tomatoes, undrained; 2 cups chicken broth; 1 teaspoon dried basil; 1/4 teaspoon pepper; 8 ounces uncooked spaghetti, broken into 2-inch pieces; 1/4 cup grated Parmesan cheese

9 ingredients

2 steps

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
1 medium onion, chopped
2 tablespoons canola oil
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
2 cups chicken broth
1 teaspoon dried basil
1/4 teaspoon pepper
8 ounces uncooked spaghetti, broken into 2-inch pieces
1/4 cup grated Parmesan cheese

Directions

1

In a large skillet, cook chicken and onion in oil until onion is tender; remove and keep warm. In the same skillet, add the tomatoes, broth, basil and pepper to the skillet. Bring to a boil; stir in spaghetti.
2

Reduce heat; cover and simmer for 15-20 minutes. Return chicken to pan; cook until a thermometer reads 170° and spaghetti is tender. Sprinkle with Parmesan cheese.