Cloud Biscuits

Directions

1. 1
   Sift together dry ingredients.
2. 2
   Cut in shortening until mixture forms coarse crumbs.
3. 3
   Combine egg and milk and add to flour mixture.
4. 4
   Stir until dough follows fork around bowl.
5. 5
   Turn onto lightly floured board and knead lightly, about 20 times. Roll dough 3/4-inch thick.
6. 6
   Cut with lightly floured 2-inch cutter, cutting straight down through the dough.