Cloud Biscuits

7 ingredients
7 steps

Ingredients

  • 5 c. self-rising flour
  • 2 Tbsp. sugar
  • 1/2 pkg. yeast
  • 1 c. shortening
  • 1 1/2 to 1 3/4 c. buttermilk
  • 1 tsp. soda
  • 1 tsp. salt

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Add milk to yeast mixture.
  3. 3
    Mix dry ingredients in a large bowl.
  4. 4
    Work shortening into flour until mealy, then add yeast and milk.
  5. 5
    Mix well.
  6. 6
    Keep in a covered bowl in fridge.
  7. 7
    Roll and shape into biscuits.

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