Cloud Biscuits

Directions

1. 1
   Sift together dry ingredients.
2. 2
   Cut in shortening until mixture resembles coarse crumbs.
3. 3
   Combine eggs and milk.
4. 4
   Add to flour mixture.
5. 5
   Mix just to blend.
6. 6
   Turn onto lightly floured surface; knead gently for 20 turns.
7. 7
   Roll or pat to 1/2-inch thickness.
8. 8
   Cut with 3-inch biscuit cutter.
9. 9
   Place on lightly greased baking sheet and bake at 450° for 12 to 15 minutes.
10. 10
    Serve hot.
11. 11
    Makes 100 biscuits.