Cloud Biscuits

7 ingredients
9 steps

Ingredients

  • 2 c. sifted flour
  • 1 Tbsp. sugar
  • 4 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. shortening
  • 1 beaten egg
  • 3/4 c. milk (for drop biscuits) or 2/3 c. milk (for rolled biscuits)

Directions

  1. 1
    Sift together the dry ingredients.
  2. 2
    Cut in shortening until mixture resembles coarse crumbs.
  3. 3
    Combine egg and milk; add to flour.
  4. 4
    Mix all at once.
  5. 5
    Stir until dough follows fork around bowl.
  6. 6
    Place by tablespoonfuls on ungreased baking sheet (or roll out and cut with glass).
  7. 7
    Bake at 450° for 10 to 14 minutes.
  8. 8
    If desired, can chill dough 1 to 3 hours before use.
  9. 9
    Serves 8 to 10.

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