Cloud Biscuits

Directions

1. 1
   Sift dry ingredients; cut in shortening until mixture resembles less coarse crumbs.
2. 2
   Combine egg and milk; add to flour mixture. Stir until dough follows fork around bowl.
3. 3
   Turn out on lightly floured surface; knead gently with heel of hand, about 20 times. Roll out and cut with biscuit cutter.
4. 4
   Place on ungreased baking sheet.
5. 5
   Bake at 450° for 15 minutes.