Cloud Bread Blt

Name: Cloud Bread Blt
Ingredients: For the Cloud Bread; 3 eggs, separated; 1/4 teaspoon cream of tartar; 3 tablespoons cream cheese, room temperature; 1 (1 ounce) packet artificial sweetener; For the BLT; thick cut bacon; green leaf lettuce; 1 heirloom tomato; mayonnaise

10 ingredients

6 steps

Ingredients

For the Cloud Bread
3 eggs, separated
1/4 teaspoon cream of tartar
3 tablespoons cream cheese, room temperature
1 (1 ounce) packet artificial sweetener
For the BLT
thick cut bacon
green leaf lettuce
1 heirloom tomato
mayonnaise

Directions

1

Preheat oven to 300 degrees F.
2

Beat the egg whites and cream of tartar at medium speed for 1-2 minutes, or until a medium peak.
3

Beat the egg yolks, cream cheese, and sweetener until completely smooth. Mix 1/3 of the egg whites into the egg yolk mixture to lighten, and then fold in the remaining egg whites.
4

Spoon 1/2 cup dollops evenly on a parchment lined baking sheet. Spread into roughly 4-inch wide circles about 1/2-inch thick.
5

Bake for 20-25 minutes, until golden brown. Let cool for at least 1 hour.
6

Build BLT with bacon, lettuce, tomato, and mayonnaise.