Cloud Bread Blt

10 ingredients
6 steps

Ingredients

  • For the Cloud Bread
  • 3 eggs, separated
  • 1/4 teaspoon cream of tartar
  • 3 tablespoons cream cheese, room temperature
  • 1 (1 ounce) packet artificial sweetener
  • For the BLT
  • thick cut bacon
  • green leaf lettuce
  • 1 heirloom tomato
  • mayonnaise

Directions

  1. 1
    Preheat oven to 300 degrees F.
  2. 2
    Beat the egg whites and cream of tartar at medium speed for 1-2 minutes, or until a medium peak.
  3. 3
    Beat the egg yolks, cream cheese, and sweetener until completely smooth. Mix 1/3 of the egg whites into the egg yolk mixture to lighten, and then fold in the remaining egg whites.
  4. 4
    Spoon 1/2 cup dollops evenly on a parchment lined baking sheet. Spread into roughly 4-inch wide circles about 1/2-inch thick.
  5. 5
    Bake for 20-25 minutes, until golden brown. Let cool for at least 1 hour.
  6. 6
    Build BLT with bacon, lettuce, tomato, and mayonnaise.

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