Cloud Cookies

7 ingredients
4 steps

Ingredients

  • 2 egg whites (no yolk)
  • 1/8 tsp. salt
  • 1/8 tsp. cream of tartar
  • 1 tsp. vanilla
  • 3/4 c. pure cane sugar
  • 1 (6 oz.) pkg. chocolate chips
  • 1/4 c. chopped walnuts

Directions

  1. 1
    Beat egg whites, salt, cream of tartar and vanilla until soft peaks form.
  2. 2
    Add sugar gradually, beating until peaks are stiff. Fold in the chocolate chips, then nuts.
  3. 3
    Cover a baking sheet with white paper.
  4. 4
    Drop cookie mixture on by the rounded teaspoon.

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