Clouds At Sunrise

8 ingredients
9 steps

Ingredients

  • 6 egg whites
  • 3/4 tsp. cream of tartar
  • 2 c. sugar
  • 2 c. crushed soda crackers (24)
  • 3/4 c. nuts, chopped
  • 2 tsp. vanilla
  • 2 c. frozen whipped topping, thawed
  • 1 (21 oz.) can cherry pie filling

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Beat egg whites until frothy; add cream of tartar, then gradually add sugar.
  3. 3
    Beat until stiff peaks form.
  4. 4
    Fold in crushed crackers, nuts and vanilla.
  5. 5
    Spread in well buttered 9 x 13 x 2-inch glass baking dish.
  6. 6
    Bake for 25 minutes. Cool in pan on rack.
  7. 7
    When cool, spread thawed whipped topping over crust.
  8. 8
    Spoon cherry pie filling over whipped topping.
  9. 9
    Cover and refrigerate.

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