Cloverleaf Rolls

8 ingredients
7 steps

Ingredients

  • 1 c. hot water
  • 1/4 c. sugar
  • 3 tsp. shortening
  • 1 tsp. salt
  • 1 pkg. yeast
  • 1 tsp. sugar
  • 1 Tbsp. hot water
  • 1 well beaten egg

Directions

  1. 1
    Combine first 4 ingredients.
  2. 2
    Dissolve yeast and 1 teaspoon sugar in water; add to first mixture.
  3. 3
    Add egg and enough flour so dough can be kneaded on board.
  4. 4
    Roll in small balls.
  5. 5
    Put 3 in each muffin pan that has been greased.
  6. 6
    Cover and let rise to double in size.
  7. 7
    Bake at 425° for 12 to 15 minutes.

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