Clown Cupcakes
19 ingredients
6 steps
Ingredients
- 7 tablespoons unsalted butter, at room temperature
- 3/4 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 pinch salt
- 1/2 cup whole milk
- 2 tablespoons whole milk
- Frosting:
- 6 ounces cream cheese, cubed
- 3 tablespoons unsalted butter, at room temperature
- 1/2 teaspoon vanilla extract
- 3/4 cup confectioners' sugar
- Clown Faces:
- 24 mini chocolate chips
- 12 red candy-coated milk chocolate pieces (such as M&M's(R))
- 12 gummi worms
- 1/2 cup orange candy-coated milk chocolate pieces (such as M&M's(R))
Directions
-
1Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
-
2Combine butter and sugar in a bowl. Beat using an electric mixer until creamy. Add eggs, 1 at a time, and beat well after each addition. Mix in vanilla extract. Stir flour, baking powder, and salt together in a separate bowl. Alternate adding flour mixture and all the milk in small amounts, mixing well after each addition.
-
3Spoon batter into the prepared muffin cups, filling each 3/4 full.
-
4Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack and let cool completely, about 20 minutes.
-
5Combine cream cheese and butter in a bowl. Beat using an electric mixer until creamy. Add confectioners' sugar 2 tablespoons at a time and mix. Add vanilla extract after 1/2 the confectioners' sugar has been incorporated.
-
6Frost each cooled cupcake with a layer of cream cheese frosting. Place 2 chocolate chips for eyes, 1 red M&M(R) candy for the nose, and 1 gummy worm for the mouth on each cupcake. Place 2 rows of orange M&M's(R) on top to make the hair.
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