Club Cracker Toffee

Directions

1. 1
   Line jelly roll pan with aluminum foil.
2. 2
   Line with Club crackers.
3. 3
   Preheat oven to 350°.
4. 4
   Bring butter, margarine and brown sugar to a full, rolling boil for about 1 to 2 minutes. Immediately pour over Club crackers.
5. 5
   Bake 8 to 10 minutes at 350° or until corners start to turn brown.
6. 6
   Remove from pan.
7. 7
   Place Hershey chocolate bars on top (spaced) and spread evenly over crackers.
8. 8
   Sprinkle with nuts.