Club Crackers Bars

9 ingredients
8 steps

Ingredients

  • 1 c. butter
  • 1 c. brown sugar
  • 1 c. crushed graham crackers
  • 1 c. coconut
  • 1/3 c. milk
  • 1 tsp. vanilla
  • 1 tsp. burnt sugar flavoring
  • 1/2 c. chocolate chips
  • 1/2 c. caramel chips

Directions

  1. 1
    Melt butter and brown sugar until well blended; boil 5 minutes.
  2. 2
    Add rest of ingredients.
  3. 3
    Line 9 x13-inch pan with Club House crackers.
  4. 4
    After filling is cooled, spread on crackers.
  5. 5
    Add another layer of crackers.
  6. 6
    Melt the chips and frost on top of crackers.
  7. 7
    Let cool.
  8. 8
    Cut them at room temperature.

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