Club Fruit Salad

Ingredients

• 1/2 c. sugar
• 3 Tbsp. cornstarch
• 1 c. pineapple juice
• 1/2 c. orange juice
• 1 slightly beaten egg
• 1 envelope (1 Tbsp.) unflavored gelatin, dissolved in 1/4 c. lemon juice
• 1 can (2 1/2 c.) pineapple tidbits, reserve juice after draining
• 2 c. Tokay grapes, seeded and halved
• 1 large orange, pared and sliced
• 1 1/2 c. miniature marshmallows
• 1/2 c. broken pecans
• 1 c. heavy cream or whipping cream (whipped until it forms stiff peaks)