Club Punch

7 ingredients
5 steps

Ingredients

  • 3 c. pineapple juice
  • 1 qt. blended whiskey
  • 1/4 c. sugar
  • 2 c. strong-iced tea
  • 1 qt. soda water
  • orange slices
  • lemon slices

Directions

  1. 1
    Combine juice, whiskey and sugar to dissolve.
  2. 2
    Chill.
  3. 3
    Add tea and put mixture into a large punch bowl with a ring or block of ice.
  4. 4
    Add soda and fruit.
  5. 5
    Makes about 25 servings.

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