Club Roll-Ups

Name: Club Roll-Ups
Ingredients: 3 ounces cream cheese, softened; 1/2 cup ranch salad dressing; 2 tablespoons ranch salad dressing mix; 8 bacon strips, cooked and crumbled; 1/2 cup finely chopped onion; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1 jar (2 ounces) diced pimientos, drained; 1/4 cup diced canned jalapeno peppers; 8 flour tortillas (10 inches), room temperature; 8 thin slices deli ham; 8 thin slices deli turkey; 8 thin slices deli roast beef; 2 cups shredded cheddar cheese

13 ingredients

2 steps

Ingredients

3 ounces cream cheese, softened
1/2 cup ranch salad dressing
2 tablespoons ranch salad dressing mix
8 bacon strips, cooked and crumbled
1/2 cup finely chopped onion
1 can (2-1/4 ounces) sliced ripe olives, drained
1 jar (2 ounces) diced pimientos, drained
1/4 cup diced canned jalapeno peppers
8 flour tortillas (10 inches), room temperature
8 thin slices deli ham
8 thin slices deli turkey
8 thin slices deli roast beef
2 cups shredded cheddar cheese

Directions

1

In a small bowl, beat the cream cheese, ranch dressing and dressing mix until well blended. In another bowl, combine the bacon, onion, olives, pimientos and jalapenos.
2

Spread cream cheese mixture over tortillas; layer with ham, turkey and roast beef. Sprinkle with bacon mixture and cheddar cheese; roll up.