Cluck on a Puck

Directions

1. 1
   Put leftover gravy into a small saucepan.
2. 2
   Add turkey.
3. 3
   Add stuffing and cranberry sauce if desired.
4. 4
   Heat over medium until just starting to bubble.
5. 5
   While turkey mixture is heating, toast bread or split rolls.
6. 6
   Butter.
7. 7
   Lay bread on plates and cover with generous dollop of turkey mixture.
8. 8
   Eat while hot.