Clumpies (Dumplings)

5 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 1/2 tsp. salt
  • 2 tsp. sugar
  • 2 Tbsp. margarine, softened
  • 1/3 c. water

Directions

  1. 1
    Combine flour, salt, sugar and margarine in a bowl.
  2. 2
    Slowly add water forming a soft batter.
  3. 3
    Beat for 2 more minutes.
  4. 4
    Drop by spoonfuls into boiling soup or stew.
  5. 5
    Let boil until they rise to top or float.

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