Coated Grape Salad

7 ingredients
2 steps

Ingredients

  • 2 lbs red and green grapes
  • 1 (8 ounce) package cream cheese
  • 1 (8 ounce) container sour cream
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla
  • 1/4 cup chopped pecans (optional)
  • 2 tablespoons brown sugar (optional)

Directions

  1. 1
    Combine cream cheese, sour cream, vanilla, & sugar in a large bowl and beat together with mixer.
  2. 2
    Wash your grapes and remove from the stems. Fold into the cream cheese mix until well coated .

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