Coated Pecans

6 ingredients
5 steps

Ingredients

  • 2 c. pecans
  • 1 c. sugar
  • 5 Tbsp. water
  • 1/8 to 1/4 tsp. salt
  • 1 1/2 tsp. vanilla
  • 1 1/2 tsp. cinnamon

Directions

  1. 1
    Roast pecans 10 to 12 minutes at 300°.
  2. 2
    In large saucepan, combine remaining ingredients.
  3. 3
    Cook on high approximately 2 minutes, or until forms soft ball in water.
  4. 4
    Remove from heat. Add pecans and stir by hand until sugared.
  5. 5
    Pour out on wax paper and separate.

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