Cobb Salad

Name: Cobb Salad
Ingredients: 2 whole Boneless, Skinless Chicken Breasts, Sliced In Half Down The Middle (you Should Be Left With 4 Very Thin Breast-shaped Pieces); Salt And Pepper; Olive Oil; 2 heads Romaine Lettuce, Chopped; 1 head Iceberg Lettuce, Cut Into Chunks; 2 heads Bibb Lettuce, Cored, Leaves Separated; 6 whole Hardboiled Eggs, Peeled And Sliced; 1 pound Thin Bacon, Fried Until Crisp; 8 ounces, weight Red Grape Tomatoes, Halved; 2 whole Avocados, Removed From Skin And Diced; 1/3 cups Blue Cheese Crumbles; Black Pepper To Taste; Blue Cheese Dressing, Or Any Dressing

13 ingredients

3 steps

Ingredients

2 whole Boneless, Skinless Chicken Breasts, Sliced In Half Down The Middle (you Should Be Left With 4 Very Thin Breast-shaped Pieces)
Salt And Pepper
Olive Oil
2 heads Romaine Lettuce, Chopped
1 head Iceberg Lettuce, Cut Into Chunks
2 heads Bibb Lettuce, Cored, Leaves Separated
6 whole Hardboiled Eggs, Peeled And Sliced
1 pound Thin Bacon, Fried Until Crisp
8 ounces, weight Red Grape Tomatoes, Halved
2 whole Avocados, Removed From Skin And Diced
1/3 cups Blue Cheese Crumbles
Black Pepper To Taste
Blue Cheese Dressing, Or Any Dressing

Directions

1

Heat a grill pan or heavy skillet over medium-high heat. Drizzle on a small amount of olive oil. Salt and pepper the chicken, then grill/saute it for about 2 to 3 minutes per side, or until totally done. Remove from the pan and set aside to cool.
2

Arrange the three types of greens in a large bowl or on a large platter in three separate sections. Arrange eggs, bacon, tomatoes, and avocados in different piles. Pile the blue cheese crumbles in the center and sprinkle the whole salad with a little black pepper.
3

Serve with blue cheese dressing!