Cobb Salad

Name: Cobb Salad
Ingredients: 6 slices soy bacon; 4 to 6 oz. baked marinated tofu, or soy turkey- or chicken-style deli slices, diced; 1 ripe medium avocado, diced (1 cup); 2 Tbs. fresh lemon juice; 2 ripe medium tomatoes, diced (1 12 cups); 6 cups torn dark green lettuce or spinach leaves; 14 cup low-fat French or Catalina dressing, or more to taste

7 ingredients

6 steps

Ingredients

6 slices soy bacon
4 to 6 oz. baked marinated tofu, or soy turkey- or chicken-style deli slices, diced
1 ripe medium avocado, diced (1 cup)
2 Tbs. fresh lemon juice
2 ripe medium tomatoes, diced (1 12 cups)
6 cups torn dark green lettuce or spinach leaves
14 cup low-fat French or Catalina dressing, or more to taste

Directions

1

Crisp-cook soy bacon according to package directions.
2

Remove to plate.
3

When cool enough to handle, cut into 12-inch pieces.
4

In large bowl, combine soy bacon and tofu.
5

In small bowl, toss avocado with lemon juice, then add to tofu mixture along with tomatoes and lettuce.
6

Add dressing, toss to coat and serve.