Cobbler

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Cream margarine and 1/2 cup sugar until fluffy.
3. 3
   Sift together flour, baking powder and salt.
4. 4
   Stir into shortening mixture alternating with milk.
5. 5
   Pour into greased 10 x 5 x 3-inch pan.
6. 6
   Spoon over batter drained berries or sliced peaches.
7. 7
   Sprinkle 1/4 to 1/2 cup sugar over fruit.